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July/August 2021

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The Best Mandolines
Buy the Winner
Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi
Broccoli Salad with Avocado Dressing
Pesce All'Acqua Pazza (Southern Italian Poached Fish) with Pasta
Upside-Down Tomato Tart
Grilled Chicken with Adobo and Sazón
The Best Nonstick Rimmed Baking Sheets
Buy the Winner
Pesce All'Acqua Pazza (Southern Italian Poached Fish)
Electric Gooseneck Kettles
Buy the Winner
The Best Utensil Crocks
Buy the Winner
Why You Should Be Baking with Fiori di Sicilia
Cauliflower and Bean Paella
Migliaccio di Semolino (Semolina and Ricotta Cake)
Hearty Green Salad with Spicy Peanut Chicken
Chinese Corn and Chicken Soup
Berry Granita
For the Best Paella, Use One of These Spanish Rices
Testing a Braiser with Grill Pan Lid
Pesce All'Acqua Pazza (Southern Italian Poached Fish) for Two
Lemonade Concentrate
Portable Gas Grills
Buy the Winner
Simple Lemon Drop
All About Cassia Bay Leaves
Homemade Sazón with Achiote, Coriander, and Cilantro
Limeade Concentrate
Hearty Green Salad with Hot-Smoked Salmon
How to Make Your Own Achiote Oil in Minutes
Raspberry Granita
Blueberry Granita
Shandy
Blackberry Granita
Arnold Palmer
Strawberry Granita
Grilled Chicken with Adobo and Sazón
Berry Granita
Hearty Green Salad with Spicy Peanut Chicken

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