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Foolproof All-Butter Dough for Double-Crust Pie
The Best Chef’s Knives for $75 or Less
Buy the Winner
Chicken Francese
Pakoras (South Asian Spiced Vegetable Fritters)
Chicken Francese for Two
Butter Storage Containers
Buy the Winner
The Best Outdoor Pizza Ovens
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Rajas Poblanas con Crema y Elote (Charred Poblano Strips with Cream and Corn)
Mini-Muffin Tins
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Deluxe Blueberry Pancakes
Anyday Microwave Cookware
Buy the Winner
Ají Amarillo (Peruvian Yellow Chile Sauce)
Must-Have Mustards
Ultracreamy Spaghetti with Zucchini
Ice Cream Cake
Pollo a la Brasa (Peruvian Grill-Roasted Chicken)
Reusable Plastic Cups
Buy the Winner
Ultracreamy Spaghetti with Zucchini for Two
Ají Verde (Peruvian Green Chile Sauce)
Rajas Poblanas con Crema (Charred Poblano Strips with Cream)
Open-Faced Cherry Tomato Ricotta Sandwiches
Kousa Mihshi (Lebanese Stuffed Squash)
Griddled Tomato Sandwiches
Small-Batch Strawberry Shortcakes
Backpacking Stoves
Buy the Winner
Carrot-Tamarind Chutney
Cilantro-Mint Chutney
Skillet Tomato Cobbler
Zucchini-Cucumber Salad with Pine Nuts and Mint
Marinated Tomato Sandwiches
DIY Candied Rose Petals
Lemony, Buttery Francese: Chicken Breasts Never Had it So Good
Your Summer Needs These Three Tomato Sandwiches
This Simple, Creamy Pasta Dish Is My Favorite Way to Eat Zucchini
It's a Filling. It's a Topping. It's a Dip.
Got a Crisper Drawer Full of Veggies? Make Pakoras.

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