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The Official Cook's Country Magazine Online | Cook's Country
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March/April 1995
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Magazine
1
March/April 1995
Category
Recipes
vegetarian
Potato Gnocchi
4.5
(2)
6
Braised Beef Brisket, Southern Italian Style
5
(1)
Apple-Cinnamon Coffee Cake
4.33
(3)
8
Braised Beef Brisket, Oaxacan Style
5
(4)
1
quick
Steamed Flounder
quick
Steamed Arctic Char
4
(1)
quick
Steamed Tuna
4.5
(2)
quick
Basil Sauce with Sauteed Shrimp
4.5
(2)
1
vegetarian
Indian-Spiced Lentils with Kale
4.14
(7)
7
Quick Crumb Coffee Cake
4.5
(2)
3
quick
Steamed Salmon
4
(1)
1
vegetarian
Grilled Leeks with Orange Chive Butter
5
(1)
quick
Steamed Swordfish
1
quick
vegetarian
Tomato Sauce with Arugula and Black Olives
1
Steamed Couscous with Moroccan Lamb Broth, Glazed Onions, and Fried Almonds
5
(1)
vegetarian
French Lentil Salad with Caraway and Radish
1
quick
Steamed Wolffish
vegetarian
Potato Gnocchi Gratinèed with Fontina Cheese
2
quick
vegetarian
Steamed Leeks with Mustard Vinaigrette
5
(1)
quick
Steamed Halibut
5
(1)
1
vegetarian
Asparagus and Mushroom Sauce with Caramelized Shallots
4
(1)
quick
Steamed Pompano
vegetarian
Braised Artichoke Sauce with White Wine, Garlic, and Lemon
vegetarian
Potato Gnocchi with Parmesan and Sage
quick
Tomato Sauce with Bell Peppers and Balsamic Vinegar
5
(1)
5
quick
vegetarian
Steamed Leeks
Baked Leeks with Bacon and Gruyère
5
(1)
4
quick
Steamed Snapper
5
(1)
quick
Black Pepper-Mustard Sauce
quick
Steamed Bluefish
quick
Steamed Tilefish
vegetarian
Potato Gnocchi with Pesto
4
(1)
2
vegetarian
Red Lentil Puree with Cumin and Anise
quick
Steamed Cod
4
(4)
3
quick
Steamed Grouper
Raspberry-Almond Coffee Cake
5
(2)
4
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