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March/April 1997
Recipes
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Magazine
1
March/April 1997
March/April 2016
Category
Recipes
Key Lime Pie
4.49
(96)
157
Home-Corned Beef with Vegetables
4.53
(58)
355
Classic Irish Soda Bread
4.25
(36)
47
Buttermilk Doughnuts
5
(2)
22
Sweet Crepes
3.67
(6)
4
Classic Chicken and Herbed Dumplings with Aromatic Vegetables
5
(4)
5
Sugared Buttermilk Doughnuts
5
(1)
2
quick
Braised Lamb Shoulder Chops with Tomatoes, Rosemary, and Olives
4.5
(2)
3
Cinnamon-Sugared Buttermilk Doughnuts
3.2
(5)
8
quick
Braised Lamb Shoulder Chops with Tomatoes and Red Wine
4
(2)
5
make ahead
Savory Crepes
5
(4)
7
American-Style Soda Bread with Raisins and Caraway
3.8
(19)
31
Grilled Shoulder Lamb Chops with Garlic-Rosemary Marinade
4.5
(2)
1
Oatmeal-Walnut Soda Bread
5
(1)
7
Crepes with Ricotta, Ham, and Spinach Filling
4.5
(2)
vegetarian
Braised Celery with Vermouth-Butter Glaze
3
(1)
5
Grilled Shoulder Lamb Chops with Soy-Shallot Marinade
4
(2)
3
quick
Spinach and Avocado Salad with Chili-Flavored Chicken
vegetarian
Celery-Roquefort Gratin
quick
vegetarian
Spinach Salad with Mushrooms, Croutons, and Warm Lemon Dressing
2
(1)
quick
Spinach Salad with Shrimp, Mango, and Red Onion
3
(1)
1
Crepes with Ricotta, Lemon, and Raisin Filling
3
quick
Braised Lamb Shoulder Chops with Capers, Balsamic Vinegar, and Red Peppers
5
(1)
2
Braised Shoulder Lamb Chops with Figs and Warm Spices
2
(1)
2
vegetarian
Glazed Celery with Parmesan Cheese
1