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March/April 2000
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Magazine
1
March/April 2000
March/April 2017
Category
Recipes
Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust
4.37
(25)
60
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
4.33
(142)
230
Crisp-Skin High-Roast Butterflied Chicken with Potatoes
4.66
(30)
34
Moist and Tender Devil's Food Cake
4.01
(23)
76
make ahead
Classic Vanilla Buttercream Frosting
4.09
(22)
64
vegetarian
Simple Rice Pilaf
4.11
(20)
18
Bakery-Style French Baguettes
3.86
(7)
21
Perfect Oatmeal
4.46
(15)
32
quick
Mustard-Garlic Butter with Thyme
3.67
(6)
3
vegetarian
Rice Pilaf with Currants and Pine Nuts
4.33
(6)
9
make ahead
Rustic Slow-Simmered Tomato Sauce with Pork
4
(6)
5
make ahead
Classic Coffee Buttercream Frosting
3.43
(7)
9
make ahead
Classic Orange Buttercream Frosting
4.5
(2)
2
quick
Honeyed Fig Topping with Vanilla and Cinnamon
4.5
(2)
2
quick
vegetarian
Spinach with Sauteed Shallots and Goat Cheese
1
quick
Chipotle Butter with Lime and Honey
3.67
(3)
4
vegetarian
Indian-Spiced Rice Pilaf with Dates and Parsley
2
vegetarian
Rice Pilaf with Vermicelli
5
(1)
1
vegetarian
quick
Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots
make ahead
Tomato-Beef Sauce with Cinnamon, Cloves, and Parsley
5
(1)
make ahead
Tomato-Pork Sauce with Rosemary and Garlic
quick
Spinach with Pancetta, White Beans, and Balsamic Vinegar
vegetarian
quick
Spinach with Garlic Chips and Pepper Flakes
Indian-Spiced Roast Boneless Leg of Lamb with Herbed Almond-Raisin Crust
5
(1)
2