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The Official Cook's Country Magazine Online | Cook's Country
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March/April 2001
March/April 1999
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Magazine
1
March/April 2001
March/April 1999
Category
Recipes
Classic Stuffed Bell Peppers
4.05
(102)
131
Coconut Layer Cake
4.47
(54)
210
Creamy Mushroom Soup
4.17
(17)
36
quick
vegetarian
Pasta with Garlic and Oil—Aglio e Olio
4.18
(23)
29
quick
Orange, Cinnamon, and Star Anise Glaze
5
(1)
1
Crispy Chocolate Chip Cookies
4.42
(12)
58
vegetarian
quick
Simple Broiled Asparagus
4.76
(16)
23
Roast Fresh Ham
4
(2)
14
quick
Apple Cider and Brown Sugar Glaze
5
(5)
6
quick
vegetarian
Fried Rice with Peas and Bean Sprouts
4
(5)
7
Coca-Cola Ham
5
(2)
6
quick
Thai-Style Curried Chicken Fried Rice
4.27
(11)
26
Stuffed Bell Peppers with Spiced Lamb, Currants, and Feta Cheese
4.75
(12)
7
Stuffed Bell Peppers with Chicken, Smoked Mozzarella, and Basil
4.39
(15)
5
quick
Sauteed Turkey Cutlets
5
(2)
5
vegetarian
quick
Asparagus with Lemon-Shallot Vinaigrette
4.42
(24)
14
Spicy Pineapple-Ginger Glaze
5
(1)
quick
Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette
4.46
(13)
7
quick
Honey-Mustard and Tarragon Pan Sauce for Turkey Cutlets
5
(1)
3
vegetarian
quick
Asparagus with Tomato-Basil Vinaigrette
4
(1)
6
quick
vegetarian
Broiled Asparagus with Soy-Ginger Vinaigrette
5
(1)
7
vegetarian
quick
Sauteed Wild Mushrooms
2.5
(2)
Warm-Spiced Pan Sauce with Currants and Almonds