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March/April 2002
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March/April 2002
July/August 2006
March/April 2011
Category
Recipes
Equipment
Ingredients
Simple Pot Roast
4.44
(48)
37
New York-Style Cheesecake
4.75
(41)
120
make ahead
Lemon Pound Cake
4.52
(38)
83
vegetarian
Cauliflower Gratin
4.67
(12)
9
4 tested
Kitchen Rulers
6
Buy the Winner
7 tested
Supermarket Sharp Cheddar Cheese
2
quick
Spaghetti Puttanesca
4.1
(22)
36
vegetarian
Cauliflower Gratin with Leeks and Gruyere
3.5
(6)
6
Pan-Roasted Halibut Steaks
4.67
(3)
9
make ahead
Chicken Paprikash
4
(9)
18
Fresh Strawberry Topping
4.88
(8)
3
vegetarian
quick
Wilted Spinach Salad with Oranges, Radishes, and Citrus Vinaigrette
4.83
(6)
5
make ahead
Lemon-Poppy Seed Pound Cake
4.23
(9)
23
Pot Roast with Root Vegetables
5
(2)
12
quick
Wilted Spinach Salad with Bacon and Balsamic Vinaigrette
3.5
(8)
3
Cheddar Soup
3.67
(3)
7
quick
Anchovy-Garlic Butter with Lemon and Parsley
3.4
(5)
3
Pot Roast with Mushrooms, Tomatoes, and Red Wine
4.51
(2)
7
vegetarian
quick
Wilted Spinach Salad with Feta, Olives, and Lemon Vinaigrette
5
(4)
5
quick
Chipotle-Garlic Butter with Lime and Cilantro
4.5
(2)
1
Cauliflower Gratin with Ham and Cheddar Cheese
4.33
(6)
12
quick
Chunky Cherry Tomato-Basil Vinaigrette
4.75
(4)
4