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The Official Cook's Country Magazine Online | Cook's Country
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March/April 2004
January/February 2014
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Magazine
1
March/April 2004
January/February 2014
Category
Recipes
Equipment
vegetarian
Spinach Lasagna
4.78
(19)
35
11 tested
The Best 13 by 9-Inch Baking Pans/Dishes
31
Buy the Winner
Yeasted Waffles
4.59
(93)
223
18 tested
Pizza Cutters
9
Buy the Winner
Baklava
4.76
(29)
76
Classic Brownies
4.2
(38)
62
quick
Pan-Seared Shrimp with Garlic-Lemon Butter
4.55
(37)
13
quick
Pan-Seared Shrimp
4.45
(11)
4
quick
Easy Pork Chops
3.79
(10)
17
Chicken Biryani
3.71
(7)
18
Pistachio Baklava with Cardamom and Rose Water
4.6
(5)
16
Pissaladière (Provençal Pizza)
4.75
(4)
6
quick
Pork Chops with Mustard-Sage Sauce
5
(6)
4
quick
vegetarian
Orange and Radish Salad with Arugula
4
(1)
6
quick
Pan-Seared Shrimp with Ginger-Hoisin Glaze
3.83
(6)
9
quick
Yogurt Sauce
Classic Brownies with Coconut-Pecan Topping
5
(2)
4
vegetarian
Spinach Lasagna with Mushrooms
3.5
(2)
19
vegetarian
quick
Orange, Avocado, and Watercress Salad with Ginger-Lime Vinaigrette
3
quick
Pan-Seared Shrimp with Chipotle-Lime Glaze
4.33
(3)
5
Chocolate Glazed Mint-Frosted Brownies
4.5
(2)
3
Glazed Scones
5
(1)
3
quick
Pork Chops with Brandy and Prunes
4.5
(2)
2
vegetarian
quick
Orange Jicama Salad with Sweet and Spicy Peppers
4.67
(3)
1