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March/April 2006
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Category
Recipes
Equipment
Ingredients
Pork and Cabbage Dumplings—Wor Tip
4.32
(16)
23
Old-Fashioned Chocolate Layer Cake
4.67
(55)
143
10 tested
The Best Beef Broth
20
Buy the Winner
quick
Marinara Sauce
4.45
(32)
43
quick
Cider-Glazed Pork Chops
4.47
(36)
32
9 tested
Small Nonstick Saucepans
21
Buy the Winner
10 tested
All-Purpose Vegetable Oils
38
Buy the Winner
Multigrain Bread
4.3
(31)
170
8 tested
Cake Stands
5
Buy the Winner
Chicken Kyiv
3.75
(8)
14
3 tested
Garlic Peelers
2
Buy the Winner
Pepper-Crusted Filet Mignon
4.61
(18)
23
quick
Pan-Roasted Broccoli
4.46
(13)
12
quick
make ahead
Scallion Dipping Sauce
4.59
(12)
10
Garlic-Roasted Leg of Lamb
4.42
(17)
12
Port Cherry Reduction Sauce
3
(6)
8
Glazed Pork Chops with German Flavors
3.71
(7)
19
quick
vegetarian
Pan-Roasted Broccoli with Lemon Browned Butter
4.33
(3)
6
Lemon Panna Cotta
4.67
(3)
8
quick
Glazed Pork Chops with Sesame, Mirin, and Ginger
4.22
(9)
5
Roasted Garlic Jus
2
(1)
1
vegetarian
Pan-Roasted Broccoli with Creamy Gruyêre Sauce
Flaky Buttermilk Biscuits with Parmesan
2
Blue Cheese Chive Butter
3.29
(7)
1
vegetarian
quick
Spicy Pan-Roasted Broccoli with Hoisin and Peanuts
3
vegetarian
Pan-Roasted Broccoli with Tomatoes and Curry