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The Best Instant-Read Thermometers
Buy the Winner
The Best Saucepans
Buy the Winner
Chewy Brownies
Classic Bread Pudding
Pan-Seared Chicken Breasts
Creamy Leek-Potato Soup
Creamy Parmesan Polenta
All-Purpose Vegetable Oils
Buy the Winner
Beef Stroganoff
Spicy Mexican Shredded Pork Tostadas (Tinga)
Bourbon-Brown Sugar Sauce
The Best Compact Spatulas
Buy the Winner
Lemon and Chive Pan Sauce
Pecan Bread Pudding with Bourbon and Orange
Skillet-Roasted Fish Fillets
Corn Tostadas
Buy the Winner
Stir-Fried Broccoli with Chili-Garlic Sauce
Rum Raisin Bread Pudding with Cinnamon
Fried Leeks
Spicy Mexican Shredded Pork Tostadas (Tinga) With Homemade Chorizo
Preserving Lemons
Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping
Whole-Wheat Spaghetti with Italian Sausage and Fennel
AccuSharp Replacement Blades
Buy the Winner
Garlic Croutons
Bourbon and Cranberry Pan Sauce
Stir-Fried Broccoli with Oyster Sauce
Stir-Fried Broccoli with Hoisin and Five-Spice Powder
Roasted Red Pepper, Hazelnut, and Thyme Relish
Green Olive, Almond, and Orange Relish
Whole-Wheat Spaghetti with Cauliflower and Raisins
Stir-Fried Broccoli with Orange and Ginger
Garlic Chips
Whole-Wheat Spaghetti with Zucchini and Sun-Dried Tomatoes
Fennel and Mustard Pan Sauce
Sautéed Cherry Tomato and Fresh Mozzarella Topping

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