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The Best Instant-Read Thermometers
Buy the Winner
The Best Saucepans
Buy the Winner
Chewy Brownies
Classic Bread Pudding
Pan-Seared Chicken Breasts
Creamy Leek-Potato Soup
Creamy Parmesan Polenta
All-Purpose Vegetable Oils
Buy the Winner
Beef Stroganoff
Spicy Mexican Shredded Pork Tostadas (Tinga)
The Best Compact Spatulas
Buy the Winner
Bourbon-Brown Sugar Sauce
Lemon and Chive Pan Sauce
Pecan Bread Pudding with Bourbon and Orange
Skillet-Roasted Fish Fillets
Stir-Fried Broccoli with Chili-Garlic Sauce
Corn Tostadas
Buy the Winner
Rum Raisin Bread Pudding with Cinnamon
Fried Leeks
Spicy Mexican Shredded Pork Tostadas (Tinga) With Homemade Chorizo
Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping
AccuSharp Replacement Blades
Buy the Winner
Stir-Fried Broccoli with Oyster Sauce
Garlic Croutons
Stir-Fried Broccoli with Hoisin and Five-Spice Powder
Bourbon and Cranberry Pan Sauce
Fennel and Mustard Pan Sauce
Preserving Lemons
Whole-Wheat Spaghetti with Italian Sausage and Fennel
Roasted Red Pepper, Hazelnut, and Thyme Relish
Green Olive, Almond, and Orange Relish
Garlic Chips
Whole-Wheat Spaghetti with Cauliflower and Raisins
Whole-Wheat Spaghetti with Zucchini and Sun-Dried Tomatoes
Sweet-and-Sour Onion Relish Topping for Polenta
Stir-Fried Broccoli with Orange and Ginger

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