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May/June 1995
Recipes
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Magazine
1
May/June 1995
Category
Recipes
Pizza Dough
4.01
(69)
116
quick
Quick Tomato Sauce for Pizza
3.78
(22)
9
Garlic Studded Roast Pork Loin
4.72
(7)
28
Classic White Layer Cake with Raspberry Almond Filling
4.57
(7)
28
75-Minute Pizza Dough
3.56
(9)
38
make ahead
Classic Meringue
2
Eight-Hour Pizza Dough
4.86
(7)
23
quick
Toasted Bread Crumbs
2
Sausage and Bell Pepper Pizza with Basil and Mozzarella
2
quick
Red Pepper-Basil Sauce with Balsamic Vinegar
make ahead
Almond Meringue Cake with Strawberry and Vanilla Ice Cream
vegetarian
Spaghetti with Fennel and Bread Crumbs
5
(1)
vegetarian
quick
Fennel and Olive Salad with Creamy Tarragon Vinaigrette
vegetarian
Wild Mushroom Pizza with Sage, Fontina, and Parmesan
quick
Panfried Soft-Shell Crabs with Lemon, Capers, and Herbs
5
(1)
2
quick
Toasted Bread Crumbs with Red Pepper Flakes and Garlic
vegetarian
Fresh Tomato Pizza with Arugula and Prosciutto
quick
Toasted Bread Crumbs with Marjoram, Thyme, and Lemon Zest
quick
vegetarian
Arugula Salad with Garlic Croutons, Gruyère, and Hard-Boiled Eggs
5
(1)
quick
Toasted Bread Crumbs with Cracked Black Pepper
Tea-Smoked Chicken
7
quick
Tomato-Rosemary Cream Sauce
5
(1)
quick
vegetarian
Broccoflower and Celery Salad
quick
Toasted Bread Crumbs with White Wine and Butter
Freeform Meringue Shells with Strawberries and Papaya
3.67
(3)
3
vegetarian
Asparagus with Vinaigrette, Sieved Egg, and Pickled Pink Onions
quick
Panfried Soft-Shell Crabs on a Bed of Spinach
3