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May/June 1996
Recipes
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Magazine
1
May/June 1996
Category
Recipes
Simple Chicken Pot Pie
4.22
(49)
80
Rich, Flaky Pie Dough
5
(5)
7
Whole Wheat American Loaf Bread
4.55
(11)
63
American Loaf Bread - Standing Mixer Method
4.82
(21)
59
make ahead
Chiffon Cake
4.25
(4)
5
American Loaf Bread - Food Processor Method
4.6
(5)
33
make ahead
Red Velvet Chiffon Cake
5
(1)
5
Oatmeal American Loaf Bread
5
(5)
26
Buttermilk American Loaf Bread
5
(6)
20
Fluffy White Rice
5
(7)
6
make ahead
Chocolate Marble Chiffon Cake
3.67
(3)
4
quick
Prosciutto and Goat Cheese Roulades
5
(2)
make ahead
Date--Spice Chiffon Cake
vegetarian
Roasted Red Bell Peppers
4.25
(4)
17
vegetarian
Roasted Fennel with Red Onions and Carrots
5
make ahead
Lemon Chiffon Cake
10
Slow-Rise American Loaf Bread
5
(2)
4
vegetarian
quick
Marinated Zucchini with Parmesan
4.5
(4)
2
vegetarian
Crispy Cheese Wafers
Cornmeal American Loaf Bread
1
Strawberry Frozen Yogurt
vegetarian
quick
Parmesan with Dates
4
(1)
1
Chocolate Frozen Yogurt
6
vegetarian
quick
Artichoke Crostini
make ahead
Orange Chiffon Cake
2
quick
Grilled Strip Sirloin Steak
5
(1)
Coffee Frozen Yogurt
2
make ahead
Banana Nut Chiffon Cake
13
make ahead
Mocha-Nut Chiffon Cake
Glaze for Chiffon Cake
4.5
(2)
Raspberry Frozen Yogurt
Oatmeal Raisin American Loaf Bread
4
(2)
4
vegetarian
Roasted Red Pepper Salad with Red Onions and Cucumbers
3
vegetarian
quick
Sauteed Fennel with Garlic and Parsley
vegetarian
Braised Fennel with White Wine and Parmesan
5
(1)
4
vegetarian
quick
Grilled Mozzarella and Sun-Dried Tomato Skewers
3
(2)
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