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May/June 1997
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May/June 1997
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Category
Recipes
Perfect Poached Eggs
4.36
(96)
156
quick
French Toast for Challah or Sandwich Bread
4.38
(45)
50
Rosemary and Sea Salt Focaccia
4.39
(18)
16
quick
vegetarian
Simple Tomato Sauce
3.5
(12)
8
Rich and Tender Shortcakes with Strawberries and Whipped Cream
3.94
(17)
71
Parmesan Focaccia
7
make ahead
Lace Cookies
3.6
(5)
5
Focaccia with Black Olives and Thyme
5
(1)
4
quick
Steamed Whole Lobsters
4
(9)
1
Hand-Kneaded Focaccia
2.33
(3)
5
quick
French Toast for Firm European-Style Bread
5
quick
Panfried Steaks
4.67
(3)
1
Sage Focaccia
make ahead
Spiced Walnut Lace Cookies
4.5
(2)
1
quick
Panfried Steaks with Mustard Sauce
5
(1)
1
Oven-Roasted Lobster with Herbed Bread Crumbs
5
(2)
quick
Sugar Snap Peas with Ham and Mint
make ahead
Orange-Oatmeal Lace Cookies
3
(1)
vegetarian
Pasta and Simple Tomato Sauce
4
(1)
2
quick
vegetarian
Sugar Snap Peas with Lemon, Garlic, and Basil
4.67
(3)
quick
vegetarian
Blanched Sugar Snap Peas
1
quick
vegetarian
Sugar Snap Peas with Sesame-Orange Dressing
5
(1)
1
quick
Panfried Steaks with Horseradish Cream
2
quick
Panfried Steaks with Roquefort Butter
quick
vegetarian
Pasta and Tomato Sauce with Vodka and Cream
3.67
(3)
9
quick
Pasta and Tomato Sauce with Anchovies and Olives
1
quick
vegetarian
Sugar Snap Peas with Hazelnut Butter and Sage
quick
Pasta and Tomato Sauce with Bacon and Parsley
5
(1)
quick
Escarole Salad with Bacon and Poached Egg