Expert advice for every cook

The Official Cook's Country Magazine Online | Cook's Country

Meet the Family

Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews.

The Teacher
We empower home cooks by inspiring confidence and creativity.
Join Us in the Kitchen
The Scientist
We rely on science to explain the why and how of cooking.
Meet Us in the Lab
The Explorer
We bring the rich tapestry of American cooking to your kitchen.
Let's Hit the Road

The most important ingredient: you!

Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you!

Download the smartest cooking app around.
Live ChatNormal operating hours are (EST) Monday-Thursday from 9am-5pm and Fridays 9am-1pm.
Message Us
Call us at 800-526-8442
Media Information
Digital Membership
Redeem a Digital Gift Membership
Cook's Illustrated Magazine
Cook's Country Magazine
FAQs
Newsletter Preferences
Magazine Subscriber Tools
Job Opportunities
Diversity and Inclusion
Accessibility
Terms of Use
Privacy Policy
Sponsor Our Shows
Accolade Licensing
Transparency in Coverage

Main Ingredient

Special Diet

Region

Editors' Picks

Equipment Reviews by Category

Ingredient Reviews by Category

Series

Podcasts

Trending Searches

The Official Cook's Country Magazine Online | Cook's Country

Creole-Style Shrimp and Sausage Gumbo

Rich and Creamy Blue Cheese Dressing

Rich, Silky Custard Pie

Chunky Guacamole

The Best Oven-Fried Chicken

Shrimp and Sausage Gumbo with Okra

Lemon Custard Pie

Orange Custard Pie

Shrimp and Sausage Gumbo with Filé

Pasta Primavera

Lighter Pasta Primavera

Sauteed Chicken Breast Cutlets in Lemon Sauce with Prosciutto and Sage

Sauteed Chicken Breast Cutlets in Mustard and Cream Sauce with Endive and Caraway

Sauteed Chicken Breast Cutlets in White Wine Sauce with Grapes and Tarragon

Sauteed Chicken Breast Cutlets

Guacamole with Bacon, Scallions, and Tomato

Sauteed Chicken Breast Cutlets in Sweet and Sour Sauce with Cherry Tomatoes and Cilantro

Meet the Family

The Teacher

The Scientist

The Explorer

Trending Searches

The Official Cook's Country Magazine Online | Cook's Country

Creole-Style Shrimp and Sausage Gumbo

Rich and Creamy Blue Cheese Dressing

Rich, Silky Custard Pie

Chunky Guacamole

The Best Oven-Fried Chicken

Shrimp and Sausage Gumbo with Okra

Lemon Custard Pie

Orange Custard Pie

Shrimp and Sausage Gumbo with Filé

Pasta Primavera

Lighter Pasta Primavera

Sauteed Chicken Breast Cutlets in Lemon Sauce with Prosciutto and Sage

Sauteed Chicken Breast Cutlets in Mustard and Cream Sauce with Endive and Caraway

Sauteed Chicken Breast Cutlets in White Wine Sauce with Grapes and Tarragon

Sauteed Chicken Breast Cutlets

Guacamole with Bacon, Scallions, and Tomato

Sauteed Chicken Breast Cutlets in Sweet and Sour Sauce with Cherry Tomatoes and Cilantro

Meet the Family

The Teacher

The Scientist

The Explorer

Get the App

Get in Touch

Give a Gift

Support

About