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May/June 2004
Recipes
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Magazine
1
May/June 2004
September/October 2013
Category
Recipes
Ingredients
vegetarian
Classic Macaroni and Cheese
4.11
(149)
137
Classic Coconut Cream Pie with Graham Cracker Crust
4.17
(24)
63
5 tested
Supermarket Bacon
71
vegetarian
Foolproof Oven-Baked Brown Rice
4.39
(45)
76
Coconut Cream Pie with Animal Cracker Crust
4.19
(11)
32
Quick Cheese Bread
4.9
(18)
40
Quick Cheese Bread with Bacon, Onion, and Gruyère
4.2
(5)
9
Marinated Velveted Chicken for Stir-Fry
3.94
(32)
6
Steak Diane
4.8
(5)
9
Gingery Stir-Fried Chicken and Bok Choy
4.39
(10)
22
quick
Sweet and Tangy Oven-Barbecued Chicken
4.07
(16)
8
Spicy Stir-Fried Sesame Chicken with Green Beans and Shiitake Mushrooms
4.53
(22)
34
Sauce Base for Steak Diane—Demi-glace
4.2
(5)
1
Banana-Caramel Coconut Cream Pie with Dark Rum
4.6
(5)
16
Sweet, Sour, and Spicy Stir-Fried Orange Chicken and Broccoli with Cashews
3.88
(8)
8
Chef's Salad
4.8
(5)
2
Lime-Coconut Cream Pie
5
(1)
4
Macaroni and Cheese with Ham and Peas
4.33
(3)
7
quick
Chef's Salad with Spinach, Chicken, and Gouda
5
(2)
2
Fresh Lemon Sherbet
5
(1)
5
Macaroni and Cheese with Kielbasa and Mustard
4.67
(3)
1
Brown Rice with Sauteed Mushrooms and Leeks
5
(1)
4
Brown Rice with Parmesan, Lemon, and Herbs
4.75
(4)
4
Fresh Orange Sherbet
4.8
(10)
10
quick
Chef's Salad with Fennel, Asiago, and Salami
Fresh Raspberry Sherbet
4.5
(2)
16
vegetarian
Curried Brown Rice with Tomatoes and Peas
Fresh Lime Sherbet
4
(1)
7