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May/June 2006
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1
May/June 2006
January/February 2008
May/June 2010
Category
Recipes
Ingredients
Equipment
10 tested
The Best Kitchen Tongs
30
Buy the Winner
make ahead
Moroccan Chicken with Olives and Lemon (Chicken Tagine)
4.34
(12)
21
8 tested
Vanilla Ice Cream
98
Strawberry Cream Cake
4.77
(37)
145
Classic Fish and Chips
4.29
(24)
43
Ultimate Turtle Brownies
5
(7)
15
quick
Veal Scaloppini
4.2
(10)
16
Moroccan Chicken with Chickpeas and Apricots
3.88
(8)
32
6 tested
Tenderizers
3
Buy the Winner
vegetarian
Garlic and Olive Oil Mashed Potatoes
4.76
(8)
5
quick
Stir-Fried Tofu with Ginger-Oyster Sauce
4.47
(17)
37
Thick and Chewy Chocolate Chip Cookie Bars
3.64
(11)
14
quick
Lemon-Parsley Sauce
4.75
(4)
8
quick
Stir-Fried Portobellos with Ginger-Oyster Sauce
5
(2)
3
Porcini-Marsala Pan Sauce
4
(2)
5
White Sangria
3.8
(5)
4
Baked Orange-Flavored Chicken
4.5
(4)
9
Thai-Style Chicken Salad with Spicy Peanut Dressing
4.29
(7)
7
quick
Tarragon-Sherry Cream Sauce for Veal
4
(4)
9
quick
vegetarian
Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
5
(5)
9
vegetarian
Stir-Fried Eggplant with Sweet Chili-Garlic Sauce
4.5
(6)
4
5 tested
Egg Substitutes
6
quick
vegetarian
Stir-Fried Portobellos with Soy-Maple Sauce
4.25
(4)
4
London Broil For a Charcoal Grill
5
(1)
Grilled Chicken Teriyaki
4
(1)
8
London Broil For a Gas Grill
3.67
(3)
6
make ahead
Sweet and Smoky Grilled Tomato Salsa—Gas Grill
make ahead
Sweet and Smoky Grilled Tomato Salsa—Charcoal Grill
1
Spanish-Style Chicken Salad with Roasted Red Pepper Dressing
2
Chicken Salad with Asparagus and Sun-Dried Tomato Dressing
4.5
(2)
1