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May/June 2007
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May/June 2007
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Category
Recipes
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Ingredients
Equipment
5 tested
Steak Knives
28
Buy the Winner
8 tested
The Best Crushed Tomatoes
46
Buy the Winner
vegetarian
Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas
4.15
(49)
98
New York-Style Crumb Cake
4.64
(44)
122
6 tested
Curry Powder
48
Buy the Winner
5 tested
Garam Masala
10
Buy the Winner
Better Bran Muffins
4.43
(16)
52
Four-Cheese Lasagna
4.55
(11)
32
Spicy Italian-Style Chicken with Sausage, Peppers, and Onions
4.23
(9)
6
5 tested
Louisiana (Cajun or Creole) Seasoning
13
Buy the Winner
Better Than A-1 Steak Marinade
4.47
(15)
26
quick
Skillet Penne with Sausage and Spinach
4.51
(26)
23
4 tested
Mango Chutney
6
make ahead
Sticky Buns with Pecans for Freezing
3
(4)
16
quick
Pan-Seared Thick-Cut Strip Steaks
4.91
(11)
28
quick
Red Wine-Mushroom Pan Sauce
4.33
(3)
8
quick
make ahead
Remoulade
4.85
(7)
13
Korean Grilled Short Ribs for Gas Grill—Kalbi
4.88
(8)
15
Charcoal-Grilled Blackened Red Snapper
3.75
(4)
3
quick
Gas-Grilled Blackened Red Snapper
3.5
(2)
14
Red Wine-Mushroom Pan Sauce
Indian-Style Curry with Sweet Potatoes, Green Beans, and Chickpeas
4
(1)
9
quick
for two
Bacon, Potato, and Cheddar Frittata for Two
4
(3)
7
Garlic-Roasted Leg of Lamb for a Gas Grill
6
Honey Mustard Marinade for Steaks
1
Mojo Marinade for Steaks
5
(1)
2
Mole Marinade for Steaks
5
(1)
3
Frozen Herbs
1
quick
make ahead
Indian-Style Cilantro-Mint Chutney
4.8
(5)
4
Cilantro-Mint Chutney
5
(2)
1
quick
Lighter Oven-Fried Fish
5
(2)
4
vegetarian
Asparagus Omelet
5
(3)
1
Korean Grilled Short Ribs for a Charcoal Grill—Kalbi
2.33
(3)
11
quick
Asparagus Omelet with Black Forest Ham and Mustard
4
(1)
quick
Thai Chili Butter for Pan-Seared Steaks
1
Red Curry Marinade for Steaks
5
(1)
1
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