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May/June 2012
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May/June 2012
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Category
Recipes
Shows
Equipment
Ingredients
Best Crab Cakes
4.41
(49)
107
make ahead
Carrot Layer Cake
4.66
(98)
228
7 tested
The Best Oil Misters
49
Buy the Winner
Homemade Naan
4.4
(42)
92
make ahead
Classic Chicken Salad
4.51
(36)
28
Chicken Lettuce Wraps (Sung Choy Bao)
4.4
(36)
50
5 tested
Crabmeat
10
vegetarian
gluten free
Ciambotta (Italian Vegetable Stew)
4.46
(33)
47
make ahead
vegetarian
Navy Bean and Artichoke Dip with Parsley
5
(2)
14
Quicker Homemade Naan
4.28
(22)
41
make ahead
Fresh Pasta Without a Machine
4.75
(12)
37
6 tested
Oyster Knives
1
Buy the Winner
7 tested
Pineapple Cutters
1
Buy the Winner
make ahead
Spicy Pork Tacos (al Pastor)
4.33
(9)
26
Pork Chops with Tomato Gravy
4.4
(5)
6
Waldorf Chicken Salad
4.17
(6)
18
make ahead
Curried Chicken Salad with Cashews
4.75
(4)
4
Grilled Steak with New Mexican Chile Rub
4.5
(2)
5
vegetarian
make ahead
Pinto Bean and Corn Dip with Cilantro
3
make ahead
Chicken Salad with Red Grapes and Smoked Almonds
3.5
(2)
1
vegetarian
make ahead
Cannellini Bean and Edamame Dip with Tarragon
3.5
(2)
3
4 tested
Hottest Hot Sauces
1
Buy the Winner
make ahead
vegetarian
Butter Bean and Pea Dip with Mint
4
(5)
5
Grilled Steak with Spicy Chipotle Chile Rub
5
(4)
4
quick
Tomato-Brown Butter Sauce
5
(1)
5
quick
Walnut Cream Sauce
4
(1)
vegetarian
make ahead
Pink Bean and Lima Bean Dip with Parsley
2
quick
Olive Oil Sauce with Anchovies and Parsley
3.67
(3)
1
Grilled Steak with Ancho Chile-Coffee Rub
3
2:10
Fresh Pasta Without a Machine
2:30
Italian Vegetable Stew (Ciambotta)
2:36
Spice-Rubbed Steak on the Grill
2:52
Grilled Spicy Pork Tacos (al Pastor)
2:46
Carrot Layer Cake
2:29
Indian Flatbread (Naan)
1:44
Chinese Chicken Lettuce Wraps
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