The Official Cook's Illustrated Magazine Online | Cook's Illustrated

Expert advice for every cook

Holiday
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop

Search

Search

Trending Searches

May/June 2016RecipesLearnShows

All Filters

Sort by

Most Popular
Most Recent
Highest Rated

Filter by

Magazine

1

May/June 2016
January/February 2004
January/February 2007
July/August 2003
July/August 2010
July/August 2022
March/April 2009
March/April 2023
May/June 2001
May/June 2019
September/October 2008
September/October 2011
September/October 2014

Category

Recipes
Learn
Shows
Equipment
Ingredients

What’s the Ideal Temperature of Cooked Salmon?
Pan-Seared Salmon
The Best Way to Reheat a Roast
Sticky Buns
Pan-Seared Salmon for Two
Skillet-Roasted Chicken in Lemon Sauce
Whipping Whites and Sugar: Timing Matters
Dry Storage Containers
Buy the Winner
Two Easy Subs for Minced Anchovy Fillets
Salt Storage Containers
Buy the Winner
The Best Sherry Vinegar
Vegetable Bibimbap with Nurungji
The Best Gas Grills
Buy the Winner
Argentinian Chimichurri Sauce
Patatas Bravas
Pork Stir-Fry with Noodles (Lo Mein)
Flat Whisks
Buy the Winner
The Best Spiralizers
Buy the Winner
Grill-Roasted Beef Tenderloin
Smoked Paprika
Buy the Winner
Cold-Brew Coffee Concentrate
The Best Way to Revive Wilted Produce
Stir-Fried Sichuan Green Beans
Mushroom Farrotto
Parmesan Farrotto
Cooking with Shelf-Stable Milk
The Best Barbecue Basting Brushes
Buy the Winner
Chermoula Sauce
Mango-Mint Salsa
Oil-Cured Olives: A Kalamata Substitute?
Grilled Beef Satay
Leave the Bands on Lobster Claws
Cilantro-Mint Chutney
Using Active Yeast Instantly
Roasted Red Pepper Sformati
The Best Avocado Gadgets

Meet the Family

Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews.

The Teacher
We empower home cooks by inspiring confidence and creativity.
Join Us in the Kitchen
The Scientist
We rely on science to explain the why and how of cooking.
Meet Us in the Lab
The Explorer
We bring the rich tapestry of American cooking to your kitchen.
Let's Hit the Road

The most important ingredient: you!

Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you!

Download the smartest cooking app around.
Live ChatNormal operating hours are (EST) Monday-Thursday from 9am-5pm and Fridays 9am-1pm.
Message Us
Call us at 800-526-8442
Media Information
Digital Membership
Redeem a Digital Gift Membership
Cook's Illustrated Magazine
Cook's Country Magazine
FAQs
Newsletter Preferences
Magazine Subscriber Tools
Job Opportunities
Diversity and Inclusion
Accessibility
Terms of Use
Privacy Policy
Sponsor Our Shows
Accolade Licensing
Transparency in Coverage