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The Best Instant-Read Thermometers
Buy the Winner
The Best Stovetop Griddles
Buy the Winner
The Best Pepper Mills
Buy the Winner
The Best Induction Burners
Buy the Winner
Cherry Hand Pies
Shokupan (Japanese White Bread)
Cataplana (Portuguese Seafood Stew)
The Best Tortilla Presses
Buy the Winner
Stir-Fried Beef and Gai Lan
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter)
Cataplana (Portuguese Seafood Stew) for Two
The Best Capers
Buy the Winner
Navy Bean and Artichoke Dip with Parsley
Peach Hand Pies
Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter) for Two
Braised Asparagus with Lemon and Chives
Creamless Creamy Green Goddess Dressing
Pineapple Hand Pies
Plant-Based Chili
Pan Boxty
Stir-Fried Beef and Gai Lan for Two
Spiced Thai-Style Iced Tea Concentrate
Wine Tumblers
Buy the Winner
Carciofi alla Giudia (Roman Jewish Fried Artichokes)
Spaghetti with Plant-Based Meatballs and Marinara
Plant-Based Beef Tacos
How to Make a Stunning Crudités Platter
Braised Asparagus with Sherry Vinegar and Marjoram
Braised Asparagus with Orange and Tarragon
Tender, Buttery, Flaky Fruit Pie—But Make It Portable
The White Bread That Converted a Diehard Sourdough Baker
Chasing Beef and Broccoli
Please Overcook Your Asparagus
The World's Best Artichoke Is Crunchy, Crispy, and Creamy
This Dish Changed the Way I Eat Poached Eggs
Is Boxty the Ultimate Potato Pancake?

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