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November/December 1994
Recipes
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Magazine
1
November/December 1994
Category
Recipes
The Ultimate Lemon Meringue Pie
4.37
(49)
140
Roast Goose with Prune and Apple Stuffing and Red Wine Giblet Gravy
4.17
(6)
27
make ahead
Panforte di Siena
Fish Stew
2
vegetarian
Roasted Butternut Squash with Shallots and Thyme
2
quick
vegetarian
Mashed Butternut Squash with Ginger
make ahead
Curried Apple-Cranberry Chutney
2
make ahead
Lasagna with Herbed Meatballs, Tomato Sauce, and Mozzarella
5
(1)
3
make ahead
Cranberry-Onion Confit
5
(1)
Quick Fish Stock
5
(2)
1
make ahead
Cranberry-Red Pepper Relish
1
(1)
3
make ahead
Chocolate Panforte
1
make ahead
Blond Panforte
1
make ahead
Cranberry-Pear Butter
1
(1)
3
make ahead
Dried Fruit Panforte
make ahead
Classic Fish Stock
3.67
(3)
5
Sicilian Grilled Tuna Stew
3
(3)
2