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November/December 1998
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Category
Recipes
Equipment
Ingredients
Turkey Tetrazzini
3.95
(20)
41
make ahead
Oven-Baked Bread Stuffing with Sage and Thyme
4.56
(9)
3
Roast Beef Tenderloin
4.25
(4)
22
make ahead
Pecan or Walnut Crescent Cookies
4.83
(6)
37
8 tested
The Best Cinnamon
26
Buy the Winner
Crisp Roast Duck with Orange Glaze
4
(3)
11
Oven-Baked Bread Stuffing with Sausage, Pecans, and Apricots
6 tested
Oyster Knives
1
Buy the Winner
vegetarian
Pecan-Topped Sweet Potato Casserole
1
(1)
1
make ahead
Almond or Hazelnut Crescent Cookies
5
(2)
30
vegetarian
Maple Sweet Potato Casserole
4
vegetarian
Sweet Potato Casserole With Ginger
3
(2)
4
Oven-Baked Bread Stuffing with Bacon and Apples
4
(2)
2
vegetarian
Arugula and Escarole Salad with Blue Cheese, Figs, and Warm Port Dressing
5
(3)
4
quick
Parsley Sauce with Cornichons and Capers
5
(2)
5
Individual Fallen Chocolate Cakes
4
(4)
4
vegetarian
Orange Sweet Potato Casserole
4.5
(2)
4
make ahead
Streusel Topping
Fallen Chocolate Cake
vegetarian
Lemon-Bourbon Sweet Potato Casserole
5
(1)
3
Crisp Roast Duck with Port Wine Glaze
2.67
(3)
5
Rich Coffee Cake Dough
2
Oven-Baked Bread Stuffing with Ham, Pine Nuts, and Fennel
Rich Coffee Cake with Berry Filling
10
Egg Wash
5
(2)
vegetarian
Arugula and Radicchio Salad with Warm Goat Cheese and Olive Dressing
quick
Radicchio and Watercress Salad with Warm Fennel and Walnut Dressing
Orange Fallen Chocolate Cakes
1
(1)
Rich Coffee Cake with Apricot-Orange Filling
1
Orange Glaze
1
(1)
2
Rich Coffee Cake Dough, Food Processor Version
Rich Coffee Cake with Sweet Cheese Filling
5
(1)
3
make ahead
Coffee Cake Icing