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The Official Cook's Country Magazine Online | Cook's Country
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November/December 2000
January/February 2013
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Magazine
1
November/December 2000
January/February 2013
Category
Recipes
Cornbread and Sausage Stuffing
4.11
(31)
69
Giblet Pan Gravy
3.5
(2)
2
Dutch Apple Pie
3.84
(20)
45
Roast Crisped-Skin Turkey
4.55
(20)
32
Quick Dutch Apple Crisp
4.81
(16)
19
Turkey Noodle Soup
4.35
(20)
21
Golden Cornbread
3.55
(9)
37
Spicy Cornbread Stuffing with Red Peppers, Chipotle Chiles, and Andouille Sausage
5
(3)
10
make ahead
Basic Turkey Stock
3.9
(10)
21
Bittersweet Chocolate Roulade or Yule Log
3.83
(6)
42
Pommes Anna
3.61
(5)
34
Pasta All'Amatriciana
4.33
(15)
27
Roast Stuffed Crisped-Skin Turkey
3.75
(4)
2
Rich and Velvety Shrimp Bisque
4.5
(4)
25
Spicy Turkey and Jasmine Rice Soup
5
(1)
1
Dark Chocolate Ganache
4.5
(2)
9
Roast Pork Loin with Apricot, Cherry, and Pecan Stuffing
5
(1)
4
Turkey Soup with Potatoes, Linguica, and Kale
4.25
(4)
5
quick
Roasted Pears
5
(1)
2
Roast Pork Loin with Apricot, Fig, and Pistachio Stuffing
5
(3)
6
quick
Espresso-Mascarpone Cream
1
(1)
1
Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese
3
Roasted Pear and Beet Salad with Watercress and Blue Cheese
Romaine and Roasted Pear Salad with Fennel and Lemon-Mint Vinaigrette
1
(1)
3
Roast Pork Loin with Apricot, Prune, and Pine Nut Stuffing