America's Test Kitchen Logo
Expert advice for every cook
Search
Login
Join Now
Holiday
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop
Search
Search
Trending Searches
All Filters
November/December 2001
Recipes
Equipment
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
November/December 2001
Category
Recipes
Equipment
vegetarian
Silky Butternut Squash Soup
4.29
(24)
57
vegetarian
make ahead
Breakfast Strata with Spinach and Gruyère
4.54
(61)
77
Crisp-Skin High-Roast Butterflied Turkey with Sausage Dressing
4.11
(18)
87
make ahead
Classic Crème Brûlée
4.33
(49)
78
9 tested
The Best Blade Grinders of 2023
38
Buy the Winner
make ahead
Turkey Gravy
4.57
(7)
18
Classic Beef Wellington
4.67
(3)
31
make ahead
Breakfast Strata with Sausage, Mushrooms, and Monterey Jack
4.39
(44)
40
Buttery Shortbread
3.7
(10)
40
vegetarian
make ahead
Breakfast Strata with Potatoes, Rosemary, and Fontina
4.75
(8)
13
quick
Shrimp Fra Diavolo with Linguine
4.33
(21)
32
quick
vegetarian
Green Beans with Sauteed Shallots and Vermouth
3.89
(10)
8
make ahead
Family-Style Crème Brûlée
4.5
(8)
21
make ahead
Crescent Rolls
4.41
(5)
12
quick
vegetarian
Green Beans with Toasted Hazelnuts and Brown Butter
4.2
(5)
4
make ahead
Espresso Crème Brûlée
5
(2)
6
quick
Scallops Fra Diavolo with Linguine
5
(5)
4
vegetarian
quick
Blanched Green Beans
3.75
(4)
3
quick
Buttered Cinnamon-Sugar Croutons
5
(2)
quick
Monkfish Fra Diavolo with Linguine
4.33
(3)
5
quick
vegetarian
Green Beans with Buttered Bread Crumbs and Almonds
3.33
(3)
3
make ahead
Tea-Infused Crème Brûlée
vegetarian
Curried Butternut Squash Soup with Cilantro Yogurt
4.67
(3)
4