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November/December 2003May/June 2013November/December 2011

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Recipes
Ingredients

All-Purpose Gravy
Spiced Pumpkin Cheesecake
Pumpkin-Bourbon Cheesecake with Graham-Pecan Crust
Quick Green Bean Casserole
Foolproof Holiday Cookies
Gravy Enhancers
The Best Cream Cheese
Buy the Winner
Pasta with Sauteed Mushrooms and Thyme
Maple-Pecan Swirls
Spice-Rubbed Roast Turkey
Goat Cheese
Salad with Herbed Baked Goat Cheese and Vinaigrette
Garlic-Lemon Green Beans with Toasted Bread Crumbs
Top Loin Roast
Grill-Roasted Spice-Rubbed Turkey
Pasta with Mushrooms, Peas, and Camembert
Sautéed Chicken Cutlets with Mustard-Cider Sauce (Chicken Paillard)
Top Loin Roast with Garlic-Herb Butter
Green Beans with Orange Essence and Toasted Maple Pecans
Lime-Glazed Coconut Snowballs
Sauteed Chicken Cutlets with Tomato, Thyme and White Wine Vinegar
Herbed Baked Goat Cheese
Salad with Apples, Walnuts, Dried Cherries, and Herbed Baked Goat Cheese
Chocolate-Cherry Bar Cookies with Hazelnuts
Apple-Cranberry Chutney
Farfalle Pasta
Buy the Winner
Salad with Grapes, Pine Nuts, Prosciutto, and Herbed Baked Goat Cheese
Pasta with Mushrooms, Pancetta, and Sage
Jam Sandwiches

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