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November/December 2003
Recipes
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Magazine
1
November/December 2003
May/June 2013
November/December 2011
Category
Recipes
Ingredients
make ahead
All-Purpose Gravy
4.36
(139)
151
make ahead
Spiced Pumpkin Cheesecake
4.49
(80)
226
make ahead
Pumpkin-Bourbon Cheesecake with Graham-Pecan Crust
4.59
(45)
97
make ahead
Foolproof Holiday Cookies
4.23
(22)
68
Quick Green Bean Casserole
4.26
(15)
17
4 tested
The Best Cream Cheese
9
Buy the Winner
4 tested
Gravy Enhancers
1
Maple-Pecan Swirls
4
(3)
13
quick
vegetarian
Pasta with Sauteed Mushrooms and Thyme
4.65
(14)
14
Spice-Rubbed Roast Turkey
5
(1)
3
9 tested
Goat Cheese
quick
Garlic-Lemon Green Beans with Toasted Bread Crumbs
4.33
(3)
2
vegetarian
Salad with Herbed Baked Goat Cheese and Vinaigrette
4.5
(8)
6
Top Loin Roast
5
(1)
11
Sautéed Chicken Cutlets with Mustard-Cider Sauce (Chicken Paillard)
4.67
(3)
13
Grill-Roasted Spice-Rubbed Turkey
quick
vegetarian
Pasta with Mushrooms, Peas, and Camembert
4.5
(4)
16
Chocolate-Cherry Bar Cookies with Hazelnuts
2
(1)
2
Lime-Glazed Coconut Snowballs
3
Top Loin Roast with Garlic-Herb Butter
5
(2)
6
quick
Green Beans with Orange Essence and Toasted Maple Pecans
5
(1)
2
vegetarian
Herbed Baked Goat Cheese
1
quick
Sauteed Chicken Cutlets with Tomato, Thyme and White Wine Vinegar
4.67
(3)
6
vegetarian
Salad with Apples, Walnuts, Dried Cherries, and Herbed Baked Goat Cheese
Jam Sandwiches
5
(1)
2
quick
Pasta with Mushrooms, Pancetta, and Sage
2
(1)
7
7 tested
Farfalle Pasta
Buy the Winner
Salad with Grapes, Pine Nuts, Prosciutto, and Herbed Baked Goat Cheese
Apple-Cranberry Chutney