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November/December 2006
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Category
Recipes
Equipment
Ingredients
Classic Green Bean Casserole
4.51
(77)
89
3 tested
The Best Canned Pumpkin
10
Buy the Winner
7 tested
Kitchen Shears
60
Buy the Winner
Roast Salted Turkey
4.61
(13)
32
6 tested
Manual Knife Sharpeners
83
Buy the Winner
7 tested
The Best Pie Servers
3
Buy the Winner
6 tested
Clip-On Probe Thermometers for Meat, Deep Frying, and Candy Making
52
Buy the Winner
Penne alla Vodka
4.4
(44)
35
Modern Coq au Vin
4.49
(33)
32
10 tested
Carving Boards
11
Buy the Winner
Chocolate Pots de Crème
4.58
(30)
63
Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
5
(6)
45
Roast Salted Turkey For a Crowd
5
(3)
9
No-Bake Pumpkin Pie
4.39
(8)
17
Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan
4.65
(14)
17
vegetarian
Arugula Salad with Pears, Almonds, Goat Cheese, and Dried Apricots
5
(10)
8
vegetarian
Arugula Salad with Grapes, Fennel, Gorgonzola, and Pecans
5
(2)
3
quick
Penne Alla Vodka with Pancetta
4.6
(5)
4
Roast Beef Tenderloin with Dried Fruit and Nut Stuffing
5
(2)
5
Multigrain Dinner Rolls
5
(2)
3
Multigrain Pancakes
5
(4)
9
quick
Spicy Rub for Barbecue
5
(1)
2
quick
Basic Spice Rub for Chicken
1
quick
Basic Spice Rub for Pork
quick
Apple, Cranberry, and Pecan Topping for Pancakes
1
(1)
3
vegetarian
Arugula Salad with Oranges, Feta, and Sugared Pistachios
5
(1)
2
Pear Strudel
4
(1)
1
Basic Spice Rub for Beef and Lamb
quick
Basic Spice Rub for Fish