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November/December 2008
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Category
Recipes
Shows
Ingredients
Equipment
Pumpkin Pie
4.36
(131)
471
vegetarian
Roasted Sweet Potatoes
4.42
(117)
74
7 tested
The Best Unsalted Butter
144
Buy the Winner
8 tested
Slicing/Carving Knives
12
Buy the Winner
10 tested
The Best Metal Spatulas
62
Buy the Winner
Slow-Roasted Turkey with Gravy
4.85
(7)
27
10 tested
Black Peppercorns
44
Buy the Winner
make ahead
Rustic Dinner Rolls
4.54
(20)
46
quick
vegetarian
Sautéed Green Beans with Garlic and Herbs
4.13
(24)
26
make ahead
French Butter Cookies (Sables)
4.64
(11)
20
Hungarian Beef Stew
4.62
(32)
55
quick
Garlicky Shrimp Pasta
4.5
(32)
49
6 tested
Sweet Paprika
16
make ahead
Checkerboard Cookies
3.67
(3)
30
3 tested
Clam Juice
3
Buy the Winner
Stuffed Portobello Mushrooms with Spinach and Goat Cheese
4.57
(7)
18
vegetarian
Roasted Sweet Potatoes with Maple-Thyme Glaze
5
(2)
3
make ahead
Chocolate Sables
4.5
(2)
1
make ahead
Black and White Spiral Cookies
3.75
(4)
17
quick
Stovetop Roast Chicken with Lemon-Herb Sauce
4.5
(8)
7
vegetarian
quick
Sautéed Green Beans with Smoked Paprika and Almonds
5
(4)
1
make ahead
Chocolate Sandwich Sablé Cookies
1
(1)
2
vegetarian
Roasted Sweet Potatoes with Spiced Brown Sugar Glaze
make ahead
Lemon Sables
8
make ahead
Almond Sables
3
Stuffed Portobello Mushrooms with Cheddar and Prosciutto
5
(2)
1
make ahead
Vanilla Pretzel Cookies
4
(1)
10
make ahead
Toasted Coconut Sables
3
quick
Stovetop Roast Chicken with Grapefruit-Tarragon Sauce
1
quick
Stovetop Roast Chicken with Sake Glaze
1
vegetarian
quick
Spicy Sautéed Green Beans with Ginger and Sesame
5
(1)
vegetarian
quick
Sautéed Green Beans with Roasted Red Peppers and Basil
vegetarian
quick
Sautéed Green Beans with Tarragon and Lime
quick
Stovetop Roast Chicken with Spicy Thai Sauce
5
(1)
2
0:38
Dicing Onions
0:28
Dicing Potatoes
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