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November/December 2010
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November/December 2010
January/February 2019
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November/December 2002
Category
Recipes
Shows
Ingredients
Equipment
Bread Stuffing with Fresh Herbs
4.14
(43)
135
Bread Stuffing with Sausage, Dried Cherries, and Pecans
4.42
(33)
124
Chewy Sugar Cookies
4.43
(58)
105
Roasted Smashed Potatoes
4.37
(106)
93
Classic Spaghetti and Meatballs for a Crowd
4.7
(60)
104
Butterflied Turkey with Cranberry-Molasses Glaze
4.67
(12)
34
Classic Pot Roast with Root Vegetables
4.61
(20)
42
vegetarian
Roasted Carrots
4.6
(35)
36
5 tested
Unsweetened Chocolate
33
Buy the Winner
quick
Crispy Pan-Fried Pork Chops
4.42
(12)
21
Chocolate-Raspberry Torte
4.89
(10)
38
Butterflied Turkey with Apple-Maple Glaze
3.4
(5)
15
quick
Quick Chicken Fricassee
4.43
(25)
51
Classic Pot Roast
4.37
(29)
37
Chewy Chai-Spice Sugar Cookies
4.25
(20)
32
Bread Stuffing with Leeks, Bacon, and Apple
5
(3)
14
3 tested
Tomato Juice
2
Buy the Winner
make ahead
Make-Ahead Classic Pot Roast
4.3
(17)
15
5 tested
Dishwashing Gloves
14
Buy the Winner
vegetarian
Roasted Carrots and Shallots with Lemon and Thyme
3.9
(9)
15
Chewy Coconut-Lime Sugar Cookies
3.91
(11)
35
Chewy Hazelnut Brown Butter Sugar Cookies
3
(5)
10
Classic Pot Roast with Mushroom and Prune Gravy
8
vegetarian
Roasted Carrots and Parsnips with Rosemary
4.75
(4)
8
Crispy Pan-Fried Pork Chops with Cumin–Chili Powder Rub
5
(1)
2
Crispy Pan-Fried Pork Chops with Three-Pepper Rub
1
vegetarian
Roasted Carrots and Fennel with Toasted Almonds and Lemon
6
Roasted Carrots with Chermoula Sauce
5
(2)
2
2:23
Classic Spaghetti and Meatballs for a Crowd
2:12
Classic Pot Roast
1:42
Quick Chicken Fricassee
2:29
Bread Stuffing with Sausage, Dried Cherries, and Pecans
1:30
Crispy Pan-Fried Pork Chops
1:37
Chewy Sugar Cookies
3:20
Chocolate-Raspberry Torte
0:50
Roasted Carrots
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