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November/December 2013
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Category
Recipes
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Equipment
Ingredients
6 tested
The Best Cookie Presses
24
Buy the Winner
make ahead
Best Chicken Stew
4.38
(84)
160
Julia Child's Stuffed Turkey, Updated
4.8
(46)
161
make ahead
Rich Chocolate Tart
5
(6)
39
Slow-Roasted Bone-In Pork Rib Roast
4.34
(15)
16
Caldo Verde
4.52
(54)
91
Turkey Gravy for Julia Child's Stuffed Turkey, Updated
4.46
(11)
37
6 tested
French Press Coffee Makers
23
Buy the Winner
make ahead
Florentine Lace Cookies
4.8
(5)
79
10 tested
Dark Chocolate
17
Buy the Winner
Rigatoni with Beef and Onion Ragu
4.5
(10)
36
make ahead
Twice-Baked Sweet Potatoes with Shallot and Parmesan Topping
4.6
(5)
3
Folding Proofer
2
make ahead
Twice-Baked Sweet Potatoes with Bacon Topping
4.17
(6)
5
make ahead
Port Wine-Cherry Sauce
4.25
(4)
9
Black Olive Tapenade
4.4
(5)
30
7 tested
Gluten-Free Pasta (Spaghetti)
9
Buy the Winner
make ahead
Orange-Cranberry Sauce
1
make ahead
Twice-Baked Sweet Potatoes with Cinnamon Toast Topping
4
(1)
3
quick
Black Olive Tapenade Vinaigrette
quick
Spaghetti with Black Olive Tapenade
1
(1)
1
make ahead
Cider-Golden Raisin Sauce
1
quick
Boiled Potatoes with Black Olive Tapenade
5
(1)
2
4:26
Julia Child’s Stuffed Turkey, Updated
2:33
Slow-Roasted Bone-In Pork Rib Roast
2:17
Best Chicken Stew
1:42
Caldo Verde
2:16
Florentine Lace Cookies
3:47
Science: Helping Chocolate Keep Its Temper
5:10
Rich Chocolate Tart
1:49
Twice-Baked Sweet Potatoes with Shallot and Parmesan Topping
2:21
Rigatoni with Beef and Onion Ragu
1:05
Black Olive Tapenade