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Ultranutty Pecan Bars
Better Chicken Marsala
Best Ground Beef Chili
Oven Thermometers
Buy the Winner
Rustic Bread Stuffing with Cranberries and Walnuts
Miso-Marinated Salmon
Homemade Pie Shield
Pie Carriers
Buy the Winner
Personal Blenders
Buy the Winner
Sweet Potato Soup
Brussels Sprout Salad with Warm Mustard Vinaigrette
Brussels Sprout Salad with Warm Bacon Vinaigrette
Pasta e Ceci (Pasta with Chickpeas)
When to Treat Chicken: Before or After Freezing?
Brussels Sprout Salad with Warm Browned Butter Vinaigrette
Better Chicken Marsala for Two
Marshmallows
Spatula-Spoons (Spoonulas)
Buy the Winner
Baked Alaska
Rustic Bread Stuffing with Dates and Almonds
Maple Sour Cream
The Nicest Rice for Pudding
Rustic Bread Stuffing with Fennel and Pine Nuts
Roasted Rack of Lamb with Roasted Red Pepper Relish
Chestnuts: Buying and Shelling
Cocoa Nibs: Like Grownup Chocolate Chips For Your Baking
Champagne Savers
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Miso-Marinated Salmon for Two
The Solution to Searing Meat
Candied Bacon Bits
Gluten-Free Sandwich Bread
Buy the Winner
Roasted Rack of Lamb with Sweet Mint-Almond Relish
Shopping for Lamb
Removing Pin Bones from Salmon
Buttery Rye Croutons
Comparing Kale

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