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November/December 2019
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8 tested
The Best Cookware Sets
91
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Caramel-Espresso Yule Log
4.91
(28)
270
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
4.74
(15)
108
The Fastest, Easiest Way to Peel Garlic
Baci di Dama (Italian Hazelnut Cookies)
4.62
(29)
123
8 tested
Best Nonstick-Safe Spatulas
35
Buy the Winner
How to Carve Duck
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
4.08
(12)
44
Gravlax
3.53
(23)
54
Pastitsio
4.54
(57)
172
Swiss Chard and Kale Gratin
4.1
(21)
56
Creamy White Bean Soup with Herb Oil and Crispy Capers
4.14
(40)
95
Whole Roast Ducks with Cherry Sauce
4.64
(11)
76
Roasted Fingerling Potatoes with Mixed Herbs
4.7
(17)
58
Keep Mashed Potatoes Warm with Sous Vide
Garlic Confit Butter
4.86
(7)
13
Whole Roast Duck with Cherry Sauce
4.9
(10)
61
Garlic Confit
4.3
(40)
87
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
4.12
(17)
30
8 tested
Sushi Rice
10
Buy the Winner
Chicken with 32 Cloves of Garlic
4.4
(5)
9
Champagne Cocktail
4.38
(8)
17
Crema di Limoncello
4.59
(12)
49
Candied Bacon
4.47
(22)
29
How to Use Mexican Chocolate
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
4.75
(8)
17
Small Wire Rack
7
Buy the Winner
6 tested
Sparkling Water
22
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Why Mint Tea Isn’t a Good Dried Mint Substitute
7 tested
Large Liquid Measuring Cups
35
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Black Olive Tapenade
4.4
(5)
30
DIY Bitters Sugar Cubes
5
(1)
2
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
4.44
(21)
44
Japanese-Style Steamed Rice
4
(15)
15
6 tested
Hawthorne Strainers
2
Buy the Winner
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
4.5
(4)
8
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