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Cranberry Curd Tart with Almond Crust
Ultranutty Pecan Bars
Oatmeal Dinner Rolls
Turkey Thigh Confit with Citrus Mustard Sauce
Chocolate Crinkle Cookies
The Best Food Processors
Buy the Winner
Updated Beef Wellington
Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce
Updated Beef Wellington for Four
Why You Should Bake Rolls in a Cake Pan
The Best Horseradish
Buy the Winner
Almond Biscotti
Thick and Chewy Gingerbread Cookies
For Faster Sourdough, Add Yeast
Blue Cheese
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
How to Rid Your Silicone Baking Mat of Sticky Residue
Florentine Lace Cookies
Creamy Green Peppercorn Sauce
Madeira Sauce
Decorative Icing
Braised Red Cabbage with Apple, Bacon, and Shallots
Mini Whisks
Buy the Winner
Cake Testers
Cooking with Cashew Cream
Broiled Spice-Rubbed Snapper
How to Make Oil-Cured Cheese
Reusable Straws
Buy the Winner
Pan-Seared Shrimp with Pistachio, Cumin, and Parsley
Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic
Cocktail Cherries
Celery Root Puree
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
Celery Root Puree with Bacon, Garlic, and Parsley Topping
Celery Root Puree for a Crowd with Bacon, Garlic, and Parsley Topping
Broiled Spice-Rubbed Snapper for Two

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