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Recipes
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Hot Chocolate Mix
Porchetta-Style Turkey Breast
Tartiflette (French Potato and Cheese Gratin)
The Best Sous Vide Machines (Immersion Circulators)
Buy the Winner
Jellied Cranberry Sauce
Struffoli (Neapolitan Honey Balls)
Five Mandarins You Should Have in Your Fruit Bowl
Soda Makers
Buy the Winner
All About Brined Green Peppercorns
Lumpiang Shanghai with Seasoned Vinegar
Chicken Teriyaki
Four Ways to Use Dried Limes
Vegan Chocolate Mousse
Dark Chocolate–Peanut Butter Fudge Sauce
Jellied Cranberry Sauce with Lemon and Rosemary
Jellied Cranberry Sauce with Orange and Cardamom
Roasted Oysters on the Half Shell with Mustard Butter
Brigadeiros
Spicy Caramel Popcorn
Leeks Vinaigrette
Chicken Teriyaki for Two
Sweet Chili Sauce
Red Wine Vinegar Mignonette Granité
The Best Picnic Baskets and Backpacks
Buy the Winner
Oysters on the Half Shell
Whipped Coconut Cream
Jellied Cranberry Sauce with Rose Water
Jellied Cranberry Sauce with Ancho Chile
Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper
Multicooker Abgoosht
Lime-and-Soy-Marinated Scallions
The Silky, Stinky, Splendid World of Washed-Rind Cheeses
Tartiflette (French Potato and Cheese Gratin)
Roasted Oysters on the Half Shell with Mustard Butter
Vegan Chocolate Mousse
Lumpiang Shanghai with Seasoned Vinegar

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