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Recipes
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Hot Chocolate Mix
Porchetta-Style Turkey Breast
Tartiflette (French Potato and Cheese Gratin)
The Best Sous Vide Machines (Immersion Circulators)
Buy the Winner
Jellied Cranberry Sauce
Struffoli (Neapolitan Honey Balls)
Five Mandarins You Should Have in Your Fruit Bowl
Soda Makers
Buy the Winner
All About Brined Green Peppercorns
Lumpiang Shanghai with Seasoned Vinegar
Chicken Teriyaki
Four Ways to Use Dried Limes
Vegan Chocolate Mousse
Jellied Cranberry Sauce with Orange and Cardamom
Roasted Oysters on the Half Shell with Mustard Butter
Brigadeiros
Jellied Cranberry Sauce with Lemon and Rosemary
Spicy Caramel Popcorn
Dark Chocolate–Peanut Butter Fudge Sauce
Chicken Teriyaki for Two
Red Wine Vinegar Mignonette Granité
The Best Picnic Baskets and Backpacks
Buy the Winner
Leeks Vinaigrette
Jellied Cranberry Sauce with Rose Water
Whipped Coconut Cream
Sweet Chili Sauce
Jellied Cranberry Sauce with Ancho Chile
Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper
Oysters on the Half Shell
Multicooker Abgoosht
Lime-and-Soy-Marinated Scallions
The Silky, Stinky, Splendid World of Washed-Rind Cheeses
Lumpiang Shanghai with Seasoned Vinegar
Chicken Teriyaki
Struffoli (Neapolitan Honey Balls)
Tartiflette (French Potato and Cheese Gratin)

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