The Official Cook's Illustrated Magazine Online | Cook's Illustrated

Expert advice for every cook

Holiday
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop

Search

Search

Trending Searches

November/December 2022RecipesLearnShows

All Filters

Sort by

Most Popular
Most Recent
Highest Rated

Filter by

Magazine

1

November/December 2022
January/February 2018
March/April 2017
November/December 2011
November/December 2015
November/December 2017

Category

Recipes
Learn
Shows
Equipment
Ingredients

Make-Way-Ahead Dinner Rolls
Make-Ahead Cheese Soufflés
Salmon Rillettes
The Best Roasting Pans with Racks
Buy the Winner
Mushroom Bourguignon
Kale Salad with Radishes, Grapefruit, and Candied Pepitas
Japchae (Korean Sweet Potato Starch Noodles with Vegetables and Beef)
The Best Infrared Thermometers
Buy the Winner
Roast Turkey and Gravy with Herbes de Provence and Lemon
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Roast Turkey and Gravy with Thyme and Fennel
The Best Manual Pasta Machines
Buy the Winner
Brussels Sprout Salad with Warm Bacon Vinaigrette
Robot Vacuums
Buy the Winner
Roast Turkey and Gravy with Sage and Fenugreek
Chocolate-Raspberry Trifle
The Best Automatic Hand Soap Dispensers
Buy the Winner
Do You Really Need the Instant Precision Dutch Oven?
Buy the Winner
Kale Salad with Kohlrabi, Orange, and Candied Pecans
Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan
Honey Mustard
Buy the Winner
Chicken Karahi
Caviar
Yes, You Can Have the Perfect Turkey
Kale Salad with Jicama, Pomelo, and Candied Cashews
A Stealth Ingredient Makes Every Cocktail Pop
Javaher Polo (Jeweled Rice)
Chicken Karahi for Two
Piping Hot Dinner Rolls, on Demand
Pickled Mustard Seeds
An Elegant Salmon Hors d’Oeuvre
This Holiday Showstopper Checks Every Box
Your Holiday Table’s Crown Jewel
Mushroom Stew, by Way of Burgundy
Celebration-Worthy Salads
Make-Ahead Cheese Soufflés

Meet the Family

Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews.

The Teacher
We empower home cooks by inspiring confidence and creativity.
Join Us in the Kitchen
The Scientist
We rely on science to explain the why and how of cooking.
Meet Us in the Lab
The Explorer
We bring the rich tapestry of American cooking to your kitchen.
Let's Hit the Road

The most important ingredient: you!

Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you!

Download the smartest cooking app around.
Live ChatNormal operating hours are (EST) Monday-Thursday from 9am-5pm and Fridays 9am-1pm.
Message Us
Call us at 800-526-8442
Media Information
Digital Membership
Redeem a Digital Gift Membership
Cook's Illustrated Magazine
Cook's Country Magazine
FAQs
Newsletter Preferences
Magazine Subscriber Tools
Job Opportunities
Diversity and Inclusion
Accessibility
Terms of Use
Privacy Policy
Sponsor Our Shows
Accolade Licensing
Transparency in Coverage