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The Official Cook's Country Magazine Online | Cook's Country

November/December 2023November/December 2012

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November/December 2023
November/December 2012

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Stuffed Spatchcock Turkey
Roasted Cauliflower Salad with Arugula and Pear
Colcannon
Chocolate Olive Oil Cake
The Best Stand Mixers
Buy the Winner
Blackberry-Cinnamon Diagonals
Glazed Boneless Beef Short Ribs
Orecchiette and Navy Beans with Brussels Sprouts and Spicy Mustard Bread Crumbs
Chocolate-Espresso Dacquoise
The Best Vacuum Sealers
Buy the Winner
Raspberry Diagonals
Japanese Curry-Roux Bricks
Shrimp Cocktail
Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese
The Best Baking Sprays
Buy the Winner
The Best Moka Pots
Buy the Winner
Kare Raisu (Japanese Curry Rice with Chicken)
Farfalle and Cannellini Beans with Snow Peas, Salmon, Crispy Capers, and Dill
The Best Cast-Iron Bread Ovens
Buy the Winner
Pozole Rojo
The Best Reusable Paper Towels
Buy the Winner
Apricot-Cardamom Diagonals
The World of Fish Sauce
Pasta and Beans: The Perfect Pair That's Already In Your Pantry
The Best Smart Cocktail Devices
Buy the Winner
Creole Remoulade
Roast The Florets, Pickle the Core, and Cauliflower Becomes A Salad
Love Jam Thumbprints? Jam Diagonals Are Quicker And Classier
Creamy Chermoula Sauce
Why Spatchcock Your Turkey: Succulent Meat, Evenly Golden Skin, the Savoriest Stuffing
Chipotle-Lime Cocktail Sauce
Buttery Colcannon Is Ireland’s Coziest Potato Dish
Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese for Two
Apple–Celery Root Salad
Fukujinzuke (Japanese Pickles for Curry)
Help! I Cut My Avocado Too Soon. Will It Still Ripen?

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