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September/October 1997
Recipes
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Magazine
1
September/October 1997
Category
Recipes
Quiche Lorraine
4.2
(45)
127
make ahead
Crescent-Shaped Rugelach with Raisin-Walnut Filling
4.33
(9)
24
vegetarian
Leek and Goat Cheese Quiche
4.48
(33)
45
Roast Stuffed Cornish Hens
4.5
(2)
20
vegetarian
Roasted Zucchini and Eggplant Lasagne
4.38
(26)
31
Ham and Asparagus Quiche
4.54
(13)
20
quick
Simple Roast Butterflied Cornish Hens
5
(2)
3
Wild Rice Stuffing with Carrots, Mushrooms, and Thyme
3
(2)
8
Best Caesar Salad
5
(2)
3
quick
Sauteed Pork Tenderloin Medallions with Apples and Sage Cream Pan Sauce
3.99
(8)
3
Rugelach with Chocolate-Walnut Filling
4
(3)
8
Roulade-Shaped Rugelach
5
(1)
6
Prebaked Pie Shell
4.4
(5)
8
quick
vegetarian
Steamed Broccoli
3.88
(8)
6
for two
Roast Stuffed Cornish Hens for Two
5
(1)
4
Wild Rice Stuffing with Cranberries and Toasted Pecans
4
(1)
2
quick
Couscous Stuffing with Currants, Apricots, and Pistachios
5
(1)
for two
Wild Rice Stuffing with Carrots, Mushrooms, and Thyme for Two
5
(1)
2
quick
Sauteed Pork Tenderloin Medallions with Dried Cherries and Rosemary Port Pan Sauce
4.5
(2)
6
Crabmeat Quiche
3.33
(3)
12
quick
Sauteed Pork Tenderloin Medallions
4.33
(3)
quick
Sauteed Pork Tenderloin Medallions with Warm Spices and Raisins in Wine Vinegar Pan Sauce
5
(2)
2
quick
vegetarian
Broccoli with Orange-Ginger Dressing and Walnuts
5
(1)
4
quick
Sauteed Pork Tenderloin Medallions with Fennel and Green Olives in Orange Pan Sauce
Vegetable Lasagne with Tomato Sauce
5
(1)
2
quick
vegetarian
Broccoli with Spicy Balsamic Dressing and Black Olives
4.67
(3)
5
Caesar Salad with Tofu Dressing
quick
vegetarian
Broccoli with Lime-Cumin Dressing
4
(3)
2
quick
vegetarian
Broccoli with Spanish Green Herb Sauce
4
(1)
1