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September/October 1997
Recipes
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Magazine
1
September/October 1997
Category
Recipes
make ahead
Crescent-Shaped Rugelach with Raisin-Walnut Filling
4.33
(9)
26
Quiche Lorraine
4.17
(46)
127
vegetarian
Leek and Goat Cheese Quiche
4.48
(33)
45
vegetarian
Roasted Zucchini and Eggplant Lasagne
4.38
(26)
31
Roast Stuffed Cornish Hens
4.5
(2)
20
Ham and Asparagus Quiche
4.54
(13)
20
Best Caesar Salad
5
(2)
3
quick
Simple Roast Butterflied Cornish Hens
5
(2)
3
Rugelach with Chocolate-Walnut Filling
4
(3)
8
Wild Rice Stuffing with Carrots, Mushrooms, and Thyme
3
(2)
8
Roulade-Shaped Rugelach
5
(1)
6
quick
Sauteed Pork Tenderloin Medallions with Apples and Sage Cream Pan Sauce
3.99
(8)
3
Prebaked Pie Shell
4.4
(5)
8
quick
vegetarian
Steamed Broccoli
3.56
(9)
6
Wild Rice Stuffing with Cranberries and Toasted Pecans
4
(1)
2
for two
Roast Stuffed Cornish Hens for Two
5
(1)
4
quick
Couscous Stuffing with Currants, Apricots, and Pistachios
5
(1)
Crabmeat Quiche
3.33
(3)
12
quick
Sauteed Pork Tenderloin Medallions with Dried Cherries and Rosemary Port Pan Sauce
4.5
(2)
6
for two
Wild Rice Stuffing with Carrots, Mushrooms, and Thyme for Two
5
(1)
2
quick
Sauteed Pork Tenderloin Medallions
4.33
(3)
Caesar Salad with Tofu Dressing
quick
vegetarian
Broccoli with Orange-Ginger Dressing and Walnuts
5
(1)
4
quick
Sauteed Pork Tenderloin Medallions with Warm Spices and Raisins in Wine Vinegar Pan Sauce
5
(2)
2
quick
vegetarian
Broccoli with Spicy Balsamic Dressing and Black Olives
4.67
(3)
5
quick
vegetarian
Broccoli with Lime-Cumin Dressing
4
(3)
2
quick
Sauteed Pork Tenderloin Medallions with Fennel and Green Olives in Orange Pan Sauce
Vegetable Lasagne with Tomato Sauce
5
(1)
2
quick
vegetarian
Broccoli with Spanish Green Herb Sauce
4
(1)
1