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September/October 2002
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Category
Recipes
Equipment
Ingredients
Simple Lasagna with Hearty Tomato-Meat Sauce
4.34
(140)
182
7 tested
The Best Food Mills
55
Buy the Winner
4 tested
No Boil Lasagna Noodles
7
Buy the Winner
8 tested
The Best Rasp-Style Graters
32
Buy the Winner
make ahead
quick
Simple Applesauce
4.36
(28)
76
Poached Pear and Almond Tart
4.85
(7)
37
vegetarian
Greek Salad
4.48
(38)
18
Corn Muffins
4.88
(9)
23
Caesar Dip with Parmesan and Anchovies
5
(8)
8
Pan-Roasted Chicken with Shallot and Vermouth Sauce
4.76
(8)
11
quick
Kung Pao Shrimp
4.5
(20)
23
Green Goddess Dip
4.74
(27)
19
5 tested
Muffin-Top Pans
Buy the Winner
Corn and Apricot Muffins with Orange Essence
4.8
(5)
3
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Jus
6
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Fennel
1.5
(2)
6
Creamy Horseradish Dip
3.67
(3)
2
vegetarian
Country-Style Greek Salad
4.4
(5)
5
Chipotle-Lime Dip with Scallions
3
(2)
2
Feta-Mint Dip with Yogurt
4
(2)
3
Bacon-Scallion Corn Muffins with Cheddar Cheese
9
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Roasted Potatoes
3
Pan-Roasted Chicken with Sherry-Rosemary Sauce
5
Pan-Roasted Chicken with Cognac-Mustard Sauce