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Foolproof Pie Dough for Double-Crust Pie
Chicken Pot Pie With Savory Crumble Topping
Rosemary Focaccia
The Best Ice Cream Makers
Buy the Winner
The Best Beef Broth
Buy the Winner
Skillet Apple Crisp
Slow-Roasted Pork Shoulder with Peach Sauce
The Best Collapsible Steamer Baskets
Buy the Winner
The Best Cocktail Shakers
Buy the Winner
Shu Mai (Steamed Chinese Dumplings)
Slow-Roasted Pork Shoulder with Cherry Sauce
The Best Feta Cheese
Buy the Winner
Greek-Style Shrimp with Tomatoes and Feta
Easier Fried Chicken
Bruschetta with Artichoke Hearts and Parmesan
Wearable Timers
Buy the Winner
Bruschetta with Whipped Feta and Roasted Red Peppers
Focaccia with Kalamata Olives and Anchovies
Grilled Beef Kebabs with Lemon and Rosemary Marinade
Skillet Apple Crisp with Vanilla, Cardamom, and Pistachios
Toasted Bread for Bruschetta
Skillet Apple Crisp with Raspberries and Almonds
Bruschetta with Black Olive Pesto, Ricotta and Basil
Green Tomato Chutney
Bruschetta with Goat Cheese, Fig, and Prosciutto
Chili Oil for Shu Mai
Red Bell Pepper Chutney
Skillet Apple Crisp with Maple and Bacon
Fennel-Apple Chutney
Charcoal-Grilled Beef Kebabs with Red Curry Marinade
Bruschetta with Port-Caramelized Onions, Blue Cheese, and Walnuts
Charcoal-Grilled Beef Kebabs with Cumin-Paprika Marinade
Cutting Vegetables for Kebabs
Slow-Roasted Pork Shoulder with Peach Sauce
Rosemary Focaccia
Buying a Baking Stone

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