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September/October 2011
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Category
Recipes
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Ingredients
9 tested
The Best Heavy-Duty Cutting Boards
142
Buy the Winner
quick
Weeknight Roast Chicken
4.34
(219)
355
make ahead
vegetarian
Butternut Squash Soup
4.65
(38)
83
vegetarian
Vegetable Lasagna
4.7
(55)
146
French-Style Pot-Roasted Pork Loin
4.41
(24)
49
vegetarian
Potato Gnocchi with Browned Butter and Sage
4.27
(19)
57
Cranberry-Pecan Muffins
4.94
(16)
44
quick
Tarragon-Lemon Pan Sauce
4.51
(33)
32
10 tested
Universal Knife Blocks
23
Buy the Winner
7 tested
The Best Supermarket Whipped Toppings
5
Buy the Winner
Lentil Salad with Olives, Mint, and Feta
3.92
(25)
32
Creamy Chocolate Pudding
4.21
(29)
49
7 tested
The Best Block Mozzarella
11
Buy the Winner
5 tested
Pancake Batter Dispensers
6
Buy the Winner
Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter
4.1
(10)
8
5 tested
Muffin-Top Pans
Buy the Winner
Grilled Beef Satay
4.83
(6)
11
quick
Peanut Sauce
4
(12)
4
Toss and Chop Salad Scissors
1
quick
Gorgonzola Cream Sauce
3.64
(11)
3
Lentil Salad with Pomegranate and Walnuts
2
(1)
5
quick
Fried Leeks
3
(4)
4
4 tested
Whole Wheat Lasagna Noodles
quick
Thyme-Sherry Vinegar Pan Sauce
4.43
(7)
10
Creamy Chocolate Pudding with Cinnamon and Chipotle
5
(2)
4
quick
Herb Butter
5
(1)
Lentil Salad with Spinach, Walnuts, and Parmesan Cheese
3.4
(5)
7
Lentil Salad with Hazelnuts and Goat Cheese
3
(1)
7
quick
Parmesan Sauce with Pancetta and Walnuts
5
(1)
2
French-Style Pot-Roasted Pork Loin with Marsala and Mushrooms
4.33
(3)
8
Salt-Roasted Potatoes with Roast Shallot and Thyme Butter
7
Creamy Mocha Pudding
5
(2)
1
Cucumber Relish
3.01
(2)
1
Lentil Salad with Carrots and Cilantro
2
(2)
7
quick
Gremolata
French-Style Pot-Roasted Pork Loin with Port and Figs
6
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