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September/October 2013
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September/October 2013
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Category
Recipes
Shows
Equipment
Ingredients
make ahead
Homemade Ricotta Cheese
4.04
(59)
118
gluten free
vegetarian
Cauliflower Soup
4.47
(113)
206
quick
vegetarian
Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
4.17
(57)
56
Fresh Peach Pie
4.15
(40)
131
8 tested
The Best Rasp-Style Graters
32
Buy the Winner
6 tested
Kielbasa
2
5 tested
Supermarket Bacon
71
make ahead
Pie Dough for Lattice-Top Pie
4.37
(8)
25
5 tested
Herb Keepers
11
Buy the Winner
Lemon Ricotta Pancakes
4.42
(47)
61
quick
vegetarian
Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot
4.36
(22)
61
make ahead
French-Style Pork Stew
4.49
(10)
29
Cuban Shredded Beef
4.4
(18)
36
Grilled Glazed Boneless, Skinless Chicken Breasts
3.2
(5)
22
quick
Oven-Steamed Mussels
3.87
(8)
9
quick
Oven-Steamed Mussels with Hard Cider and Bacon
4.33
(3)
8
quick
Oven-Steamed Mussels with Leeks and Pernod
5
(2)
4
quick
vegetarian
Grown-up Grilled Cheese Sandwiches with Asiago and Dates
4.8
(5)
2
Portable Crock Pot
6
Grilled Corn with Flavored Butter
4.29
(14)
8
quick
Apple-Cranberry Pancake Topping
4.67
(6)
1
quick
New Orleans "Barbecue" Butter
vegetarian
quick
Grown-Up Grilled Cheese Sandwiches with Comte and Cornichon
Spicy Old Bay Butter
2.5
(2)
Miso Sesame Glaze
4.5
(4)
2
vegetarian
quick
Grown-Up Grilled Cheese Sandwiches with Robiola and Chipotle
1
Honey Mustard Glaze
3.57
(7)
6
Oven-Steamed Mussels with Tomato and Chorizo
5
(1)
6
quick
Summer Pasta Puttanesca
3.99
(18)
15
quick
Pear-Blackberry Pancake Topping
5
(1)
Spicy Hoisin Glaze
4.57
(7)
3
Molasses Coffee Glaze
3
quick
Cilantro-Chipotle Butter
4
(1)
Mason Jar Drinking Lid
Buy the Winner
quick
Honey Butter
3.67
(3)
Coconut Curry Glaze
5
(3)
1
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