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Roasted Pears with Golden Raisins and Hazelnuts
Can You Cook a Frozen Steak?
Blue Ginger
The Best Mixing Bowls
Buy the Winner
Popover Pans
Buy the Winner
Latin Flan
Homemade Pumpkin Puree
Authentic Baguettes at Home
Baking with Fresh Pumpkin Puree
Converting Layer Cakes to Bundt
Browning Salted Butter
Rice and Lentils with Crispy Onions (Mujaddara)
Making Stock with Skin-On Onions
Ammonia Odors in Cheese
Broiled Pork Tenderloin
Baguette Couches
Buy the Winner
Mexican-Style Grilled Steak (Carne Asada)
Mahogany Chicken Thighs
Simple Refried Beans
The Best Spiralizers
Buy the Winner
Processed Artichoke Hearts
Burger Presses
Grilled Fish Tacos
Supermarket Prosciutto
Buy the Winner
Crispy Onions
Advantages to Deep-Frying in a Wok
Giving Steaks a Garlic Boost
Broiled Pork Tenderloin for Two
Orange-Cardamom Latin Flan
Roasted Pears with Dried Apricots and Pistachios
Fire-Roasted Tomatoes
Buy the Winner
Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
Sauteed Corn with Black Beans and Red Bell Pepper
Coffee Latin Flan
Mustard-Creme Fraiche Sauce
Folded Enchiladas

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