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Cider-Glazed Apple Bundt Cake
The Best Saucepans
Buy the Winner
Best Baked Sweet Potatoes
How to Choose a Sweet Potato
Caramelized Onions
Really Good Garlic Bread
Beef Short Rib Ragu
The Best Stovetop Kettles
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The Best Baking Peels
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How to Divvy Up the Frosting for Layer Cakes
The Best Cheese Planes
Buy the Winner
Crispy Pan-Fried Chicken Cutlets
Mapo Tofu (Sichuan Braised Tofu with Beef)
Quickest Way to Cool Hot Liquids
Creamy Parmesan Polenta
How to Cook Pasta for a Crowd
Tonkatsu Sauce
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
Baking with Raw Sugars
Easiest Way to Grate Apples
Caramelized Onion Dip
The Best Plastic-Wrap Dispensers
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The Best Feta Cheese
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The Best Tahini
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Vegetarian Mapo Tofu
Pan-Seared Salmon Steaks
Grilled Arayes (Grilled Lamb-Stuffed Pitas with Yogurt Sauce)
What Is Shiso and How Do I Use It?
Caramelized Onion, Tomato, and Goat Cheese Tart
Garlic and Chive Sour Cream
Tarragon Chimichurri
Grilled Cauliflower
Why You Should Weigh Confectioners' Sugar
How to Cook Baby Kale
Za'atar
Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts

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