Expert advice for every cook

Holiday
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop

Search

Search

Trending Searches

The Official Cook's Country Magazine Online | Cook's Country

September/October 2019May/June 2022

All Filters

Sort by

Most Popular
Most Recent
Highest Rated

Filter by

Magazine

1

September/October 2019
May/June 2022

Category

Recipes
Shows
Learn
Equipment
Ingredients

Apple Crumble
The Best Stovetop Griddles
Buy the Winner
Maggi Seasoning: What It Is & How to Use It
Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine)
Karaage (Japanese Fried Chicken Thighs)
Chile Verde con Cerdo (Green Chili with Pork)
How to Cook with Dried Mushrooms
Italian Flatbreads (Piadine)
How to Hydrate Rice Paper Wrappers for Spring Rolls
Cóctel de Camarón (Mexican Shrimp Cocktail)
Honing Rods
Buy the Winner
The Best Way to Roll Dough into a Circle (Not an Amoeba)
Pinchos Morunos (Spanish Grilled Pork Kebabs)
Braised Eggplant with Paprika, Coriander, and Yogurt
Bò Lúc Lắc (Shaking Beef)
Karaage (Japanese Fried Chicken Thighs) for Two
Gỏi Cuốn (Vietnamese Summer Rolls)
Keeping Color in Colorful Cauliflower
Taming the Heat on Your Electric Stovetop
Fontina
Soba Noodles
Com Do (Vietnamese Red Rice)
Braised Eggplant with Soy, Garlic, and Ginger
Muddlers
Buy the Winner
Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two
Fennel Pollen: What It Is & How to Use It
Vietnamese Dipping Sauce (Nước Chấm)
Bò Lúc Lắc (Shaking Beef) for Two
Understanding Modified Atmosphere Packaging
Braised Eggplant with Pomegranate and Tahini
Pickled Watermelon Rind
Cooking with Sake
Safety Tips for Handling Raw Chicken
Spanish Grilled Pork Kebabs (Pinchos Morunos)
Green Chili with Pork (Chile Verde Con Cerdo)
Braised Eggplant with Soy, Garlic, and Ginger

Meet the Family

Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews.

The Teacher
We empower home cooks by inspiring confidence and creativity.
Join Us in the Kitchen
The Scientist
We rely on science to explain the why and how of cooking.
Meet Us in the Lab
The Explorer
We bring the rich tapestry of American cooking to your kitchen.
Let's Hit the Road

The most important ingredient: you!

Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you!

Download the smartest cooking app around.
Live ChatNormal operating hours are (EST) Monday-Thursday from 9am-5pm and Fridays 9am-1pm.
Message Us
Call us at 800-526-8442
Media Information
Digital Membership
Redeem a Digital Gift Membership
Cook's Illustrated Magazine
Cook's Country Magazine
FAQs
Newsletter Preferences
Magazine Subscriber Tools
Job Opportunities
Diversity and Inclusion
Accessibility
Terms of Use
Privacy Policy
Sponsor Our Shows
Accolade Licensing
Transparency in Coverage