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The Official Cook's Country Magazine Online | Cook's Country
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September/October 2019
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1
September/October 2019
May/June 2022
Category
Recipes
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Equipment
Ingredients
Apple Crumble
4.45
(94)
162
11 tested
The Best Stovetop Griddles
90
Buy the Winner
Maggi Seasoning: What It Is & How to Use It
Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine)
4.43
(66)
116
Karaage (Japanese Fried Chicken Thighs)
4.05
(80)
153
Chile Verde con Cerdo (Green Chili with Pork)
4.52
(99)
205
How to Cook with Dried Mushrooms
Italian Flatbreads (Piadine)
4.62
(31)
87
How to Hydrate Rice Paper Wrappers for Spring Rolls
Cóctel de Camarón (Mexican Shrimp Cocktail)
4.65
(57)
110
9 tested
Honing Rods
55
Buy the Winner
The Best Way to Roll Dough into a Circle (Not an Amoeba)
Pinchos Morunos (Spanish Grilled Pork Kebabs)
4.43
(33)
39
vegetarian
Braised Eggplant with Paprika, Coriander, and Yogurt
4.13
(23)
60
Bò Lúc Lắc (Shaking Beef)
4.38
(27)
69
for two
Karaage (Japanese Fried Chicken Thighs) for Two
4.58
(19)
21
Gỏi Cuốn (Vietnamese Summer Rolls)
4.49
(23)
37
Keeping Color in Colorful Cauliflower
Taming the Heat on Your Electric Stovetop
8 tested
Fontina
4
6 tested
Soba Noodles
Com Do (Vietnamese Red Rice)
4.17
(30)
20
vegetarian
Braised Eggplant with Soy, Garlic, and Ginger
4.29
(18)
29
7 tested
Muddlers
7
Buy the Winner
for two
Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two
4.45
(16)
17
Fennel Pollen: What It Is & How to Use It
Vietnamese Dipping Sauce (Nước Chấm)
4.71
(7)
4
for two
Bò Lúc Lắc (Shaking Beef) for Two
5
(6)
9
Understanding Modified Atmosphere Packaging
vegetarian
Braised Eggplant with Pomegranate and Tahini
4
(4)
16
Pickled Watermelon Rind
4.6
(5)
4
Cooking with Sake
Safety Tips for Handling Raw Chicken
2:51
Spanish Grilled Pork Kebabs (Pinchos Morunos)
5:03
Green Chili with Pork (Chile Verde Con Cerdo)
2:40
Braised Eggplant with Soy, Garlic, and Ginger
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