Tomato Sauce with Bell Peppers and Balsamic Vinegar

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Appears in Cook's Illustrated March/April 1995

Try this simple sauce with cod, salmon, swordfish, tuna, or even shrimp or chicken.

SERVES 4

TIME 35 minutes

WHY THIS RECIPE WORKS

When we tested steamed fish recipes, we found the two most important variables affecting cooking time to be the thickness and texture of the individual fish. Times are more affected by the thickness of the fillet or steak, for example, than...

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