Lemon Marinade with Greek Flavorings for Lamb

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Appears in Cook's Illustrated September/October 1998

Lemon, oregano, and thyme bring a leg of lamb home to Greece.

SERVES Enough for 1 butterflied leg of lamb

TIME 5 minutes

WHY THIS RECIPE WORKS

For our best grilled leg of lamb recipe, we came up with a butchering technique, removing the shank, that would yield an easy-to-manage piece of meat, easy to cook evenly and thick enough to carve into attractive slices. For a crust that wa...

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