Soy Marinade with Honey and Thyme for Grilled Lamb

0 comments

Appears in Cook's Illustrated September/October 1998

Add both saltiness and sweetness to grilled lamb.

SERVES Enough for 1 butterflied leg of lamb

TIME 10 minutes

WHY THIS RECIPE WORKS

For our best grilled leg of lamb recipe, we came up with a butchering technique, removing the shank, that would yield an easy-to-manage piece of meat, easy to cook evenly and thick enough to carve into attractive slices. For a crust that wa...

Print