Simple Turkey Stock

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Appears in Cook's Illustrated November/December 2017

    

We take a simple approach to stock making that delivers pure turkey flavor with very little effort.

SERVES Makes 8 cups

TIME 2¾ hours, plus 1½ hours cooling

Simple Turkey Stock

WHY THIS RECIPE WORKS

We take a simple approach to stock making that delivers pure turkey flavor with very little effort. Using the roasted carcass as-is, without further browning the bones in the oven, saves time and allows the turkey flavor to come to the fore...

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