Arugula and Escarole Salad with Blue Cheese, Figs, and Warm Port Dressing
Appears in Cook's Illustrated November/December 1998
WHY THIS RECIPE WORKS
The secret to a warm winter salad recipe was to use greens with hardy textures and assertive flavors. The crisp texture of greens such as escarole, radicchio, arugula, and watercress could withstand a dousing with warm dressing or the addit...