Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
By Andrew Janjigian
Appears in Cook's Illustrated March/April 2018
WHY THIS RECIPE WORKS
Our Indoor Pulled Chicken mimics the texture and flavor of outdoor slow-smoked pulled chicken in just a fraction of the time. We started by braising boneless, skinless chicken thighs in a mixture of chicken broth, salt, sugar, molasses, gel...