Perfect Pan-Seared Pork Tenderloin Steaks
By Lan Lam
PUBLISHED MARCH/APRIL 2018
WHY THIS RECIPE WORKS
For pork tenderloin that was well browned, we began by lightly pounding the pork to create two flat sides that would be easy to sear. Halving the tenderloins crosswise created moderately sized steaks that were easy to maneuver. We placed th...